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How to make chocolate frosting
Saturday 28 December 2013 • 23:17 • 0 comments
Okay,today i'm going to share about on how to make chocolate frosting.This is my favourite recipe.

Ingredients



Method One: Basic Chocolate Frosting Ingredients

  • 1 cup of granulated sugar
  • 6 tablespoons of butter or margarine (softened)
  • 1/2 cup of cocoa powder
  • 1 cup of powdered sugar
  • 1/3 cup of milk (whole or 2%—not skim)
  • 1 tablespoon vanilla extract



Method Two: Creamy Frosting Ingredients           

  • 6 tablespoons butter, softened
  • 6 tablespoons unsweetened cocoa powder
  • 2-3/4 cups powdered sugar
  • 5 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Method Three: Fudgy Frosty Ingredients

  • 3 and 1/2 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 12 tablespoons unsalted butter, softened
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
1
Cream butter. In a large bowl, whip butter at medium speed with an electric mixer, or with a whisk, until it is fluffy.

2
Blend dry ingredients. In a small bowl, sift or whisk to combine cocoa and granulated sugar.

3
Combine ingredients. Add the cocoa/sugar mix alternately with milk. Do not add too much milk, or the mixture will become too thin.

4
Beat until the mixture is spreading consistency. If too thick, add more milk, one teaspoon at a time. If too thin, add more cocoa/sugar mixture.
  • Add 1 tablespoon vanilla. Blend well.
5
Add powdered sugar. Whisk in the powdered sugar, blending well so there aren't any clumps.


6
Spread it on your cakes! (Or just eat it with a spoon!) Have fun and enjoy the delicious taste of this special treat.

  Method 2 of 3: Creamy Frosting

1
Blend the dry ingredients. In a medium-sized bowl, mix together cocoa and powdered sugar with a sifter, whisk, or fork

  1. 2
    Cream the butter. In a large bowl, whip the butter with electric mixer or whisk until fluffy and smooth.
    • Slowly add the cocoa/sugar blend, alternating with the evaporated milk, until combined and smooth.
    • Add the vanilla, and continue beating until fluffy.
    • If the frosting is too thick, add more milk, a teaspoon at a time.
    • If the frosting is too thin, add more sugar.

3
Enjoy! Spread it on cakes, cookies, cupcakes, fingers...whatever you like!



Method 3 of 3: Fudgy Frosting


1.Blend the dry ingredients. In a medium-sized bowl, mix together cocoa and powdered sugar with a sifter, whisk, or fork.

2.Mix the wet ingredients. Add the vanilla to the milk, and stir until blended.

3.Cream the butter. In a large bowl, whip the butter with electric mixer or whisk until fluffy and smooth.

4.Combine the ingredients. Add the vanilla milk and the cocoa sugar to the butter, alternating between one and the other.

5.Beat until well-blended and fluffy. If the frosting is too thick, add more milk, a teaspoon at a time. If the frosting is too thin, add more sugar

6.Don't forget to lick the spoon!Okay,finish.


Bye.See you again.



















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